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This Concept Map, created with IHMC CmapTools, has information related to: Abel and Howlim, multiply under the right condition which is temperature, yeast destroyed by heat, moisture To Grow well, moulds grow on wide range of food, yeast is tiny,single-celled mould, bacteria is found everywhere around us, on us and in us, bacteria need moisture, moulds grow from spores carried in the air, yeast grows well sugary foods, food to ferment produces carbon dioxide and alcohol, yeast causes food to ferment, yeast found in the air,soil and on the skin of fruits, temperature best in 20 to 40 degrees celsius, moulds grow well in moist conditions, fuzzy-coloured mass consists of very fine,tangled threads, wide range of food like meat,cheese,bread and fruits, in moist conditions temperature heating destroys moulds and acidic conditions inhibit their growth, bacteria require food to grow and multiply because they are living things, yeast grows well needs moisture and warmth, in moist conditions temperature between 20-40 degrees celsius