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This Concept Map, created with IHMC CmapTools, has information related to: Ying Hao and Edmund Koo (15 and 16), Moulds but Most are not harmful, Food contamination is due to factors like: Growth and activity of micro-organisms, Bacteria Main cause of Food contamination and spoilage, Lose appetite due to The appearance, smell and texture of food, Packaging also can affect food if it is Lousy, Physical changes Include: Too much moisture, Light Destroys Nutrients like Vitamin C, Moulds can cause Food poisoning, Bacteria will multiply Under right situtaions, Food contamination Makes consumers Fall ill, Bacteria are Found everywhere, Growth and activity of micro-organisms Like: Moulds, Food contamination is The spoilage of food as it undergoes many factors of change within a certain period of time time, Yeasts make Food unpleasant and unpalatable, Lousy causing food To spoil faster, Too little moisture makes Food to dry out and loses much nutrients, Warmth speeds up Chemical reactions and improves conditions for micro-organisms to grow, Too much moisture leads to The growth of bacteria and other micro-organisms, Growth and activity of micro-organisms Like: Bacteria, Chemical changes Include: Warmth