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This Concept Map, created with IHMC CmapTools, has information related to: lin chun and gillian, in moist conditions temperature heating destroys moulds and acidic conditions inhibit their growth, causes food to germinatate forming fuzzy-coloured mass, bacteria need moisture, moisture To Grow well, moulds grow on wide range of food, moulds grow well in moist conditions, temperature best in 20 to 40 degrees celsius, bacteria can multiply under the right condition, bacteria is found everywhere around us, on us and in us, food to ferment produces carbon dioxide and alcohol, fuzzy-coloured mass consists of very fine,tangled threads, yeast destroyed by heat, carbon dioxide and alcohol alter the flavour and taste of food, wide range of food like meat,cheese,bread and fruits, temperature die in 5 minutes 63 degrees celsius and above, temperature must not be cold or it will be inactive and will not multiply, bacteria require food to grow and multiply because they are living things, yeast destroyed by low tempreature which makes it inactive, yeast found in the air,soil and on the skin of fruits, How does food gets contaminated by yeast