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This Concept Map, created with IHMC CmapTools, has information related to: Ansel's Enzyme Map, Enzymes effects of pH, pH at pH 4 & 9 enzyme is com pletely denatured, Temperature ???? important concepts, pH ???? changes in pH slightly decreases enzyme activity but not permanent state, Enzymes ???? properties, properties required in minute amounts, properties are highly specific in action, properties remains the same at the end of the reaction, important concepts ???? rate of enzyme activity depends on kinetic energy of molecules, rise in collisions between enzyme & substrate molecules results in rise in enzyme activity, properties ???? alters the rate of chemical reactions in cells, rise in K.E of molecules results in rise in collisions between enzyme & substrate molecules, rise in temperature results in rise in K.E of molecules, Temperature denaturation, pH ???? extreme pH values will irreversible denature enzymes, denaturation occurs at high temperature, high pH, Temperature ???? inactivation, Enzymes effects of Temperature, denaturation ???? irreversible damage to specific 3D shape, inactivation not permanent state, can be restored once temperature rises