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This Concept Map, created with IHMC CmapTools, has information related to: NICHOLAS™, BIOLOGICAL MOLECULES 3 GROUPS CARBOHYDRATES,PROTEINS,FATS, LIMITING FACTORS Affects enzyme's rate of reaction pH AND TEMPERATURE, ENZYMES Rate Of Reaction is affected by LIMITING FACTORS, STUCTURE OF ENZYMES Enzymes have specific structures to break down substrates into products LOCK AND KEY HYPOTHESIS