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This Concept Map has information related to: Ruminal pH, Saliva Production Directly affects Buffering, In vivo methods are the "Gold Standard", "Gold Standard" Because they integrate Chemical characteristics, Intake affect Acid removal Rate, Physical measures Address Physical characteristics, In vitro methods Address Buffering (from feed), Buffering Contributes to RUMINAL pH, Chemical characteristics affect Buffering (from feed), Animal characteristics such as VFA absorption, "Gold Standard" Because they integrate Physical characteristics