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This Concept Map, created with IHMC CmapTools, has information related to: Making Yogurt ian, Making yogurt Obtain Milk, Making yogurt Obtain A saucepan, Milk Needs to be 1 ltr Full cream fat, After alloted time that the mixture is coagulated If no first time Place into oven, New version to yogurt cheese You need Made yogurt, Drain Whey over 24 hrs Unwrap ENJOY, A saucepan Needs to be 2 ltr metal pan thoroughly cleaned, In oven for 4 hours Check Temp half hourly with thermometer, 52 degrees milk Has to be Stirred in gently, 5 Jars dry Place 5 jars into Oven at 52 degrees, New version to yogurt cheese You need Cheese cloth, Boil while continously stirring to prevent burning and overflow Remove Saucepan of Milk from heat and allow to cool to 52 degrees excactly, Making yogurt Obtain Yogurt, Materials Ian Making yogurt, Making yogurt Obtain Oven, Critical Temp must be maintained To Saucepan of Milk from heat and allow to cool to 52 degrees excactly, Jars Needs to be 5 Glass jars thoroughly cleaned, 5 Glass jars thoroughly cleaned Keep 5 Jars dry, Temp half hourly with thermometer Keep in Oven, Saucepan of Milk from heat and allow to cool to 52 degrees excactly Check Temp 52 degrees milk