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This Concept Map, created with IHMC CmapTools, has information related to: livestock environmental effects (lena), society by possible health complications?, society by gain of jobs?, 10 years of expensive research yields quicker meat production, society by collapse of meat industry?, in vitro meat reduces energy use 7-45%, livestock requires energy, gas emissions such as 65% nitrous oxide, gas emissions such as 37% methane, livestock produces gas emissions, in vitro meat will effect society, in vitro meat reduces GHG by 78-96%, livestock requires 26% land surface area, in vitro meat provide health benefits, 9% CO2 contributes to 18% global warming effects, humans want meat products, society by destruction of rural culture?, 65% nitrous oxide contributes to 18% global warming effects, in vitro meat reduces water use 82-96%, livestock requires 8% of all fresh water used by humans, 10 years of expensive research yields More land for Forest Reserves and Nature Parks