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This Concept Map, created with IHMC CmapTools, has information related to: Lab 3 - Hoof trimming, Step 1: Preparation followed by Step 2: Trimming, Step 1: Preparation includes Equipment, Hoof Trimming requires understanding of Hoof Anatomy, Step 2: Trimming ends with Step 3: Propylaxis/Treatment Measures, Step 2: Trimming can be done Manually, Hoof Trimming starts with Step 1: Preparation, Step 1: Preparation includes Restraint, Step 2: Trimming can produce Complications, Step 2: Trimming can be done Mechanically, Step 3: Propylaxis/Treatment Measures for Ulcers/ bad white line separation, Manually for Ovine, Manually for Cattle, Step 1: Preparation includes Basic cleaning